Raccookin’ Back Alley Bread Bowl – GEICO

By | September 27, 2019

Happy 2017! Every New Year’s Eve party needs good appetizers. Our raccoons rang in 2017 with their signature Back Alley Bread Bowl. Find out how these garbage connoisseurs turned 2016’s trash into 2017’s gourmet treasure. Get the raccoon ingredients below and modify for your next human celebration.

INGREDIENTS:
1 Loaf stale bread
2 Cups wilted spinach
1 Cup sour cream
1 Brick expired cream cheese
4 Cloves of garlic
3 Orbs red stuff
1 1/2 Cups shredded cheese

Mix until it achieves a really weird consistency
Top with chopped olives
Bake at 350 degrees for 15 minutes
Remove and share with friends and family

Get other holiday recipes and more! Visit https://www.geico.com/more/living/food/how-to-cook-like-a-raccoon/?utm_source=youtube&utm_medium=info-card&utm_campaign=raccookin

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RELATED VIDEOS:
• Racraftin’ Garbage Garland – https://www.youtube.com/watch?v=0Q6TvtKtAlM&index=5&list=PLwTsyIROsacjaX1fq32RDQJbh8wubRn_d
• Raccookin’ Pumpkin Pie – https://www.youtube.com/watch?v=97nlPorVEJ4&list=PLwTsyIROsacjaX1fq32RDQJbh8wubRn_d&index=4
• Raccookin’ Filthy Fruitcake Surprise – https://www.youtube.com/watch?v=9g5wDgy4CRw&list=PLwTsyIROsacjaX1fq32RDQJbh8wubRn_d&index=5

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